Meatloaf with Potatoes and Broccoli

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Serves 4
Preparation time:
15 minutes
Cooking time: 30 minutes

400g minced beef
50 g Greek yoghurt
50 g black pitted olives
1 small onion
150g sun dried tomato paste
25g fresh thyme
2 garlic cloves
900g  new potatoes
2 tbsp olive oil
1 whole broccoli
20 g butter

Preheat the oven to 200C

Rinse the salt water off the olives and finely chop them, along with the onion and 2 tbsp of thyme leaves. Set aside.

In a large bowl mix together well the mince meat, olives, 1 tbsp of sun dried tomato paste, 1/2 tsp of salt, chopped thyme, 50g of Greek yoghurt and chopped onion.

On a baking tray form the mixture into a loaf shape or press it into a loaf tin about 10 x 20 x 10cm. Put in the oven then after 20 minutes take it out and spread 100g of the remaining sun dried tomato paste on top of the loaf and put it back for 5 minutes or until cooked through.

When the loaf has been in the oven for 15 minutes put the potatoes on to boil.

While the potatoes are cooking divide the broccoli into florets and cook for 10 minutes. Season to taste and add knob of butter.

Remove the meatloaf from the oven and cut into slices, serve with the potatoes and broccoli.

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